Salmon steak with Allégro 9% White

Ingredients

• 7 ounces (200 g) Allégro 9% White
• 2 tbsp (30 ml) olive oil
• 4 fresh salmon steaks
• 4 tbsp (60 ml) pesto
• 8 thin slices of pancetta or prosciutto ham, cut into strips
• 4 tbsp (60 ml) old-fashioned 15% cream
• 2 tbsp (30 ml) Italian parsley, finely minced
• 1 tbsp (15 ml) French shallots finely minced
• 1 tbsp (15 ml) capers, finely minced
• 1 tsp (5 ml) lime rind