Smothered Vegan Black-Eyed Peas

Smothered Vegan Black-Eyed Peas

vegnews.com

A tradition on New Year’s Day, this easy-to-make stew makes any meal better.

View full recipe on vegnews.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vegnews.com.

Share this recipe:

Ingredients

  • 2 cups dried black-eyed peas
  • 2 tablespoons olive oil
  • 2 cups thinly sliced onion halves
  • 1 teaspoon dried thyme
  • 1 teaspoon chipotle powder
  • 1 heaping teaspoon unsalted Creole seasoning
  • 1 tablespoon chopped garlic
  • 4 cups
  • vegetable broth
  • 2 cups water
  • 3/4 teaspoon salt
  • 1 teaspoon
  • hot sauce
  • 1 cup chiffonaded mild greens (spinach, chard, or beet)
  • 1/4 cup chopped parsley

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This