Warm duck, orange and mushroom salad
Warm duck, orange, and mushroom salad—served in just 40 minutes, perfect for a quick and delicious meal.
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Cooking tools:
- Roasting rack
- Pastry brush
- Baking dish
- Oven
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 2 tablespoons honey
- 1/4 cup orange juice
- 2 tablespoons soy sauce
- 1 clove garlic, crushed
- 4 duck breast fillets (600g)
- 300 grams oyster mushrooms
- 200 grams button mushrooms, thickly sliced
- 300 grams shiitake mushrooms, halved
- 3 large_piece oranges, segmented
- 100 grams lamb's lettuce leaves
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