Beetroot carpaccio with pomegranate and soft goat’s cheese
Try Beetroot carpaccio with pomegranate and soft goat’s cheese by FOOBY now. Or discover other delicious recipes from our category salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Parchment paper
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 tbsp sugar
- 70 g soft goats' cheese
- 70 g walnut kernels
- 200 g boiled beets
- 100 g pomegranate seeds
- ½ tbsp olive oil
- ¼ tbsp apple vinegar
- salt
- pepper
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