Cherry Clafoutis Recipe from Jessica Seinfeld
Step-by-step instructions to make Cherry Clafoutis in just about 1 hour 5 minutes
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Cooking tools:
- Blender
- Baking dish
- Paring knife
- Oven
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Unsalted butter, for the baking dish
- ½ cup plus 2 tablespoons granulated sugar, plus more for the baking dish
- 3 cups fresh cherries, pitted; halved if large
- 1¼ cups whole milk
- 3 large eggs
- 2 teaspoons pure vanilla extract
- ½ cup all-purpose flour
- ¼ cup almond meal/flour
- ⅛ teaspoon kosher salt
- confectioners sugar, for dusting
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