Twice-Baked Potatoes Recipe
These potatoes help keep the dinner stress-free because they can be made ahead, then reheated. This recipe is delicious and easy to make.
Keywords
- easy
- For Two
- Lunch
- Make Ahead
- Potatoes
- side dishes
- Thanksgiving
Ingredients
- 2 large russet potatoes, pricked with a fork (12 oz. each )
- ½ cup grated Parmesan
- 3 Tbsp. unsalted butter, softened
- ½ tsp. each minced lemon zest and chopped fresh tarragon
- Salt and black pepper to taste
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