Twice Baked Potatoes Recipe - Iconic and Comfort Thanksgiving Dish
This twice baked potatoes recipe is vegetarian-friendly, healthy, and tasty enough to delight your taste buds on a cold Thanksgiving night.
Ingredients
- 20 oz russet potatoes (4 small)
- 1/2 tsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp unsalted butter
- 1/4 cup plain Greek yogurt
- 0.75 oz baked bacon (crumbled, divided to 0.5 oz and 0.25 oz)
- 1 tbsp scallions (chopped)
- 1/4 tsp thyme
- 2 tbsp cheddar cheese (divided)
- 1 tsp cilantro (chopped)
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