Barker's of Geraldine
A tasty, festive fruit loaf packed full of nuts and dried fruit, featuring Spiced Apricot & Orange as the secret pastry glaze.
Ingredients
- 2 cups Whole wheat flour
- 1 tsp Salt
- 1/2 tsp Baking soda
- 1/2 tsp Baking powder
- 3 Eggs
- 1 1/2 tsp Vanilla extract
- 1/3 cup Maple syrup
- 1 Tbsp Barker’s Spiced Apricot & Orange Glaze
- 1/2 cup Mixed nuts
- 1 cup Dried fruits
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