Smoked Salmon Poke Bowl - Tassal Aussie Seafood
Delight in a quick and easy Smoked Salmon Poke Bowl with Tassal Aussie Seafood. Serves 2 in just 10 mins!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tassal.com.au.
Ingredients
- 100g Tassal Smoked Tassie Salmon
- 100g edamame beans
- Beetroot, shaved
- Fresh corn off the cob and toasted
- ½ avocado, sliced
- ¼ cup coriander, chopped
- 100g brown rice, cooked
- 1 tbsp sesame seeds, toasted
- 2 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sesame oil
- 1 tsp fresh ginger, grated
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