Hot smoked salmon Poke bowl - Salmon Recipes
A poke bowl (pronounced ‘poke-ay’) means ‘to cut or slice’ in Hawaiian and is the name given to a fish-based dish, typically accompanied by rice and colourful veggie toppings. Chef’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.mowiscotland.co.uk.
Ingredients
- 1 pack Roast salmon portions or smoked salmon (cut into strips)
- 100g Jasmine rice
- 1 Avocado (peeled and stoned)
- 100g Frozen edamame beans blanch and refresh
- 2-3 Spring onions – thinly sliced
- 2 tsp Toasted sesame seeds
- ½ (or about 100g) Cucumber – ¼ length ways then sliced at an angle
- Small bunch of fresh coriander sprigs
- ½ Red chilli sliced into rings
- 1 (25g) Lime – Juice
- 1 tsp (15g) White miso
- 2 tbsp (16g) Soy sauce
- 2 tsp (18g) Honey
- 1 tbsp (8g) Sesame oil
- 1 small piece of Ginger (peeled and finely diced or grated)
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