Smoked Salmon Poke Bowl - New Zealand Avocado

Smoked Salmon Poke Bowl - New Zealand Avocado

www.nzavocado.co.nz

Combine the lime juice, tamari, sesame oil, and honey in a small jar. Place brown rice in individual bowls.

View full recipe on www.nzavocado.co.nz

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Cooking tools:

  • Mason jar
  • Serving bowl
  • Chef's knife
  • Cutting board

Ingredients

  • 190g Aoraki Cold Smoked Salmon Slices
  • 1 1/3 cups Mama San edamame, defrosted
  • 1 1/3 cups Mama San seaweed salad, defrosted
  • 1 cup baby spinach
  • 2 cups red cabbage, finely shredded
  • 2 New Zealand avocados, sliced
  • 2 spring onions, finely sliced
  • 1 red chilli, finely sliced
  • sesame seeds
  • 4 portions cooked brown rice
  • 2 tsp honey
  • 1 tbsp tamari
  • 1 tbsp sesame oil
  • 1/4 cup lime juice

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