Smoked Salmon Poke Bowl - New Zealand Avocado
Combine the lime juice, tamari, sesame oil, and honey in a small jar. Place brown rice in individual bowls.
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Cooking tools:
- Mason jar
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 190g Aoraki Cold Smoked Salmon Slices
- 1 1/3 cups Mama San edamame, defrosted
- 1 1/3 cups Mama San seaweed salad, defrosted
- 1 cup baby spinach
- 2 cups red cabbage, finely shredded
- 2 New Zealand avocados, sliced
- 2 spring onions, finely sliced
- 1 red chilli, finely sliced
- sesame seeds
- 4 portions cooked brown rice
- 2 tsp honey
- 1 tbsp tamari
- 1 tbsp sesame oil
- 1/4 cup lime juice
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