Taco Quinoa Turkey Skillet | The Weary Chef

Name: Taco Quinoa Turkey Skillet | The Weary Chef
Ingredients: 20 oz. ground turkey; 1 tablespoon taco seasoning (or chili powder); 1/2 onion chopped; 2 cloves garlic minced or crushed; 15 ounces canned dark red kidney beans drained (you can substitute black or pinto beans if you prefer); 8 3/4 ounces canned whole kernel corn drained; 15 ounces Rotel tomatoes; 1 1/2 cup water; 1 cup uncooked quinoa rinsed and drained in a fine mesh strainer; shredded Mexican-blend cheese, sour cream, sliced green onions (optional)

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Get ready to enjoy your favorite Mexican flavors the healthy way with this Taco Quinoa Turkey Skillet Dinner, ready in about 30 minutes!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.

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Ingredients

20 oz. ground turkey
1 tablespoon taco seasoning (or chili powder)
1/2 onion chopped
2 cloves garlic minced or crushed
15 ounces canned dark red kidney beans drained (you can substitute black or pinto beans if you prefer)
8 3/4 ounces canned whole kernel corn drained
15 ounces Rotel tomatoes
1 1/2 cup water
1 cup uncooked quinoa rinsed and drained in a fine mesh strainer
shredded Mexican-blend cheese, sour cream, sliced green onions (optional)