Goreji — Recipe | Borjomi Gastro Guide
Goreji — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
Keywords
- beef tenderloin recipe
- Georgian-style beef
- how to use Svan salt
- beef with red adjika
- Georgian spice mix for meat
- cilantro garlic sauce
- roasted red pepper side
- traditional Georgian dishes
- sumac as garnish
- easy beef dinner ideas
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Cooking tools:
- Mixing bowl
- Skewer
- Grill
- Oven
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Microplane
- Plate
Ingredients
- Sumac for serving
- 200 grams Beef fillet
- 5 grams Svanetian salt
- 10 grams red adjika
- 50 milligram vegetable oil
- 320 grams red bell pepper
- 30 milligram vegetable oil
- 3 grams Svanetian salt
- 80 grams Butter
- 15 milligram lemon juice
- 2 grams Salt
- 5 grams Garlic
- 2 grams Coriander
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