Recipe: <!-- -->Root Vegetable and Potato Skillet Cake<!-- -->
Parsnips and carrots give this potato pancake-style dish wonderfully sweet flavor. Taking the extra step to make clarified butter ensures a beautifully browned crust.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Parchment paper
- Pastry brush
- Spatula
- Serving platter
- Oven mitt
- Spoon
- Stove
- Measuring spoon
Ingredients
- 4 tablespoons unsalted butter
- 2 (8-ounce) Russet potatoes, peeled, shredded and squeezed of excess moisture
- 2 parsnips, shredded
- 2 carrot, shredded
- 1/2 medium red onion, finely diced (about 1/2 cup)
- 1/4 cup all-purpose flour
- 1 teaspoon fine sea salt
- 3/4 teaspoon chili powder
- 1/8 teaspoon grated nutmeg
- 1 egg, lightly beaten
- 1 egg white, lightly beaten
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Stuffed Potato Cakes
vegannook.com
Skillet Potato Cake Recipe | Traeger Grills
traeger.com
Recipe: <!-- -->Baked Mashed Potato Casserole<!-- -->
wholefoodsmarket.com
Vegetable Rosti Cakes - Food Pocket Guide
thefoodpocketguide.com
Recipe: <!-- -->Roasted Swiss Chard and Potato Cake<!-- -->
wholefoodsmarket.com
Potato cakes
oddbox.co.uk
Quick & Crispy Stuffed Potato Cakes Recipe for Cozy Dinners
aboutyogurt.com
Vegetable Latkes Recipe
epicurious.com