Recipe: <!-- -->Roasted Swiss Chard and Potato Cake<!-- -->
Layered potatoes, cheese and tender greens make a lovely skillet cake. This can be the perfect side to accompany a roast chicken or to serve with a cup of soup for a warming lunch.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Aluminum foil
- Pastry brush
- Cooling rack
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon extra-virgin olive oil
- 3 cloves garlic, finely chopped
- 1/2 yellow onion, finely chopped
- 3 medium Russet, white, or yellow finn potatoes, thinly sliced
- Fine sea salt, to taste
- 1 bunch Swiss chard, thick stems discarded, leaves coarsely chopped
- 1 cup grated Jarlsberg or Gruyere cheese
- Ground black pepper, to taste
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