Princess and The Bear - Recipes - Baked Halibut with Lemon Basil Aïoli

Ingredients

• 1 Egg yolk
• 1 tbsp Lemon juice
• 1/4 tsp Zested lemon rind
• 1 Small garlic clove, crushed through a press into paste
• 1 tsp Dry Mustard mixed into a paste with 1 tablespoon warm water
• 1/2 tsp Sea salt
• 1/4 tsp Cayenne pepper
• 1/4 tsp black pepper, freshly ground
• 1/2 cup and 3 tablespoons light olive oil or other light oil
• 6 ozs Halibut per person