Chicory Ravioli with Fig Recipe - Great Italian Chefs

Ingredients

• 1 lemon
• 100g of salt
• 70g of brown sugar
• water
• 200g of 00 flour
• 50g of buckwheat flour
• 120g of water
• 1 dash of olive oil
• salt
• 150g of chicory leaves, wild if possible
• 1 garlic clove
• 30g of ricotta
• freshly ground black pepper
• 1 leek, trimmed
• 1 pinch of xanthan gum
• 50g of dried figs
• 1 tbsp of white wine vinegar
• 50g of sugar
• 1 tbsp of mixed herb leaves, such as sweet wormwood, tarragon, mint, and chamomile
• 1 handful of Swiss chard
• 1 handful of pak choi
• 1 handful of watercress
• 1 handful of dandelion leaves
• 1 handful of chamomile, leaves only