Fried Risotto Balls
Rice used to be a staple crop in Sicily, and while it's no longer farmed in the region, it's still enjoyed, especially in one of the island's most iconic foods.
Keywords
- Appetizers
- Italian
- Europe
- Cheese
- Rice
- Eggs & Dairy
- Pasta
- Grains
- Rice & Beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Deep-fry thermometer
- Dutch oven
- Spider strainer
- Baking sheet
- Dish
- Parchment paper
- Paper towel
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Serving platter
Ingredients
- 1½ cup panko bread crumbs
- 1 tablespoon fresh minced parsley
- Salt
- pepper
- ⅛ teaspoon cayenne pepper
- 2 large eggs
- 4 ounces mozzarella, fontina, or provolone cheese, cut into ½-inch pieces
- 3 quarts vegetable oil
- Lemon wedges
- 1 recipe Saffron Risotto
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