Bacon and Leek Arancini (Fried Risotto Balls) - Circulon Cookware

Name: Bacon and Leek Arancini (Fried Risotto Balls) - Circulon Cookware
Ingredients: 4 pieces of thick cut bacon diced into 1/4 inch pieces; 1 medium of leek chopped, white and pale green part only; 1 cup of Arborio rice; 3/4 cup of dry white wine; 3 1/2-4 cups of chicken stock; 1/2 teaspoon of ground black pepper fresh; 1/2 teaspon of salt; 2 tablespoons of Parmesan cheese grated; 2 cups of Panko bread crumbs; 2 tablespoons of parsley fresh, minced; 2 teaspoons of basil dried; 2 teaspoons of oregano dried; 1 teaspoon of kosher salt; 2 large of eggs; 8 ounces of mozzarella fresh, cut into 1/4-inch cubes; 34 ounces of oil for frying

circulon.com

This updated version of the classic Sicilian fried cheese-stuffed rice balls are coated with Panko bread crumbs, a Japanese style bread crumb that stays crunchy and crisp when fried. If you can’t...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at circulon.com.

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