Bacon and Leek Arancini (Fried Risotto Balls)

Name: Bacon and Leek Arancini (Fried Risotto Balls)
Ingredients: 4 pieces thick-cut bacon, diced into 1/4-inch pieces; 1 medium leek, chopped, white and pale green part only; 1 cup Arborio rice; 3/4 cup dry white wine; 3 1/2 tp 4 cups chicken stock; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons grated Parmesan cheese; 2 cups Panko bread crumbs; 2 tablespoons minced fresh parsley; 2 teaspoons dried basil; 2 teaspoons dried oregano; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 2 large eggs; 8 ounces fresh mozzarella, cut into 1/4-inch cubes; Oil for frying, (about 34-ounces or 1 liter)

anolon.com

This updated version of the classic Sicilian fried cheese-stuffed rice balls are coated with Panko bread crumbs, a Japanese style bread crumb that stays

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