Chickpea and Sweet Potato Hash
Roast sweet potatoes, onions, bell peppers, and chickpeas with olive oil and seasonings for a flavorful side dish—or main course—that's perfect straight from the oven!
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 1 1/2 pound(s) sweet potatoes (cut into cubes)
- 1 yellow onion (chopped)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1 19oz can(s) chickpeas (drained and rinsed)
- 2 tablespoon(s) olive oil
- 1 teaspoon(s) garlic powder
- salt
- pepper
- 1/4 cup(s) tahini
- 1/4 cup(s) water
- 1 tablespoon(s) lemon juice
- 1 teaspoon(s) Sriracha
- 1 avocados (sliced)
- 1 handful fresh parsley, (chopped)
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