Hawaii’s Best Manapua Recipe
This steamed or baked manapua recipe is a local favorite of Hawaii. Filled with the savory and sweet classic char siu.
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Cooking tools:
- Pressure cooker
- Rolling pin
- Kitchen scale
- Bamboo steamer
- Steamer basket
- Pastry brush
- Pot
- Baking sheet
- Parchment paper
- Plastic wrap
- Zip-top bag
- Oven
- Stove
- Freezer
Ingredients
- 2 1/2 lb pork butt/shoulder
- 1 cup sugar
- 1/2 cup shoyu ((soy sauce))
- 1/2 tsp five spice
- 1/2 tsp salt
- 1 tbsp liquor ((rice wine))
- 1 clove crushed garlic
- 1 tbsp oyster sauce
- 1/2 cup leftover juices from char siu
- 3 tsp cold water
- 2 tsp cornstarch
- 2 tbsp sugar
- 2-3 drops red food coloring ((optional))
- 2 cups flour
- 1 tsp instant yeast
- 1 tsp baking powder
- 4 tsp sugar
- 1 cup warm water
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