Manapua Char Siu Bao / Pork / BBQ Smoke / Recipes
www.cooking-with-aloha-texas-style.com
Manapua is a comfort food of Hawaii with the smoked Chinese pork filling and soft dough,
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Cooking tools:
- Wok
- Steamer basket
- Sifter
- Silicone baking mat
- Cleaver
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Kitchen towel
- Plastic wrap
- Parchment paper
Ingredients
- 1/4 C monk fruit or sugar
- 1-3/4 C warm water
- 1 packet yeast
- 3 C enriched cake flour
- 3 C all-purpose flour
- 2 T tallow or shortening
- 2 t tallow
- 1 pound (1 cup) char siu (red sweet roasted pork), diced
- 1 T soy sauce
- 2 T oyster sauce
- 1 T monk fruit or sugar
- 1-1/2 C chicken broth
- 2 t sesame oil
- Salt
- pepper
- 2 T cornstarch dissolved in 4 tablespoons water
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