FENNEL POLLEN PANNACOTTA WITH ORANGE-BLOSSOM HONEY AND WHITE CHOCOLATE – Bespoke Lifestyle
Discover a delightful dessert that combines orange-blossom honey and fennel pollen for a sensory experience. Perfect for special occasions or simply indulging your taste buds.
Ingredients
- 500 ml cold heavy cream
- 2 tsp powdered gelatin
- 250 ml buttermilk
- 100 g orange-blossom honey (http://evasmat.no/butikk/alemany-appelsinhonning/)
- 1 vanilla bean pod, split and seeds scraped
- 1 tsp fennel pollen
- 1/4 tsp salt
- 100 g white chocolate, finely chopped
- Bee pollen for garnish, optional (http://evasmat.no/butikk/biepollen/)
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