Southern Skillet Cornbread | DishGen Recipe
Classic Southern cornbread with a crispy crust baked in a cast iron skillet. This recipe combines the perfect balance of sweetness and savory flavors for a traditional and comforting side dish.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
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