Vegan Lobster Roll - Vegan and Oil-free Recipes - ZardyPlants

Ingredients

• 2-14-oz cans hearts of palm, drained (see note 1)
• 1 ½ cups (15 oz can or cooked from dried) chickpeas, drained
• 1 cup vegan mayo, homemade or store-bought
• ¼ small red onion, diced very finely (or ½ cup chopped green onion)
• 1 large rib celery, finely diced
• 2-3 tablespoons celery leaves, chopped (OR use ½ teaspoon celery seed)
• 2-3 fresh dill and chives, chopped (or use 1 teaspoon each dried herbs)
• 1 ½ tablespoons Old Bay seasoning (see note 2)
• 1 tablespoon dulse flakes, optional (see note 3)
• 2 teaspoons garlic powder
• ½ teaspoon smoked paprika
• Juice of 1 medium lemon (about 3-4 tablespoons lemon juice)