Spicy Coconut Turkey with Beet Rice
Listen up! We're turning turkey into a masterpiece, and we’re using coconut milk and beet for a stunning twist. Enough of that bland nonsense—let’s get this right!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefbrainy.com.
Ingredients
- 1 kg Turkey Breast, boneless and skinless
- 2 medium Beets, peeled and diced
- 400 ml Coconut Milk
- 2 cups Rice
- 4 cups Water
- 2 tablespoons Olive Oil
- 1 tablespoon Cumin
- 1 tablespoon Smoked Paprika
- 1 teaspoon Chili Powder
- Salt
- Pepper
- Fresh cilantro, for garnish
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