Coconut curry pan with rice and turkey breast - recipe | FoodPal
Keywords
- coconut milk
- rice
- leek
- paprika
- carrot
- garlic
- olive oil
- onion
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodpal-app.com.
Ingredients
- 1 (60 g) Carrots, carrots (fresh)
- ½ (75 g) Bell pepper (red, fresh)
- ½ Tablespoon Olive oil
- ½ (50 g) Onion (fresh)
- ⅕ (0,5 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Curry powder
- 150 ml Coconut milk (canned, creamy)
- 1 Tablespoon Vegetable broth
- 50 g Rice (raw)
- 70 g Turkey breast fillet (organic quality)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Coconut curry pan with sweet potatoes and turkey breast - recipe | FoodPal
foodpal-app.com
Pineapple turkey breast curry - recipe | FoodPal
foodpal-app.com
Chicken curry with peanuts - recipe | FoodPal
foodpal-app.com
Turkey Curry with Rice Recipe: How to Make It
tasteofhome.com
Chicken and Coconut curry
studentrecipes.com
/images.kitchenstories.io/wagtailOriginalImages/R2960-final-photo-2.jpg)
Thai-style red curry with turkey
kitchenstories.com
Vegan coconut curry pan with sweet potatoes - recipe | FoodPal
foodpal-app.com
/images.kitchenstories.io/wagtailOriginalImages/C279-Final3x4.jpg)
Curried carrot and turkey stew
kitchenstories.com