Limoncello tiramisu
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Microplane
- Citrus press
- Spoon
- Refrigerator
Ingredients
- 4 tbsp lemon curd
- 200 g sponge fingers
- 500 g ricotta
- 2 ½ dl single cream
- 1 organic lemons
- 1 dl lemon liqueur (e.g. limoncello)
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