Idaho® Potato Lollipops (sweet version) | Idaho Potato Commission
This recipe is an adaptation of the Idaho® Potato lollipop recipe courtesy of Bart Hosmer, Executive Chef, Marriott Properties
Ingredients
- 6 medium Idaho® russet potatoes (100 count), peeled
- Oil for deep frying
- 18 lollipop sticks
- ¼ teaspoon Cinnamon
- 1 Teaspoon coarse sugar
- Caramel dipping sauce
- Chocolate Ganache
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