Redcurrant, Spice and Balsamic Glazed Ham
Impress the table with this perfectly golden and caramelised ham.
Ingredients
- 1 x 7-8 kg leg of ham
- 1 cup redcurrant jelly
- ¼ cup brown sugar
- ½ tsp all-spice
- ½ tsp ground cinnamon
- 2 tbsp balsamic vinegar
- ½ tsp sea salt
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