A delicious charred squash & chestnut recipe from Gourmet Glow

Ingredients

• 1 Butternut Squash, cut into 4cm wedges
• 1 Onion, cut into 8 wedges
• 180g Pack of Chestnuts, cut into pieces
• 3 tbsp Sesame Oil
• 2 tsp Steenbergs Organic Chinese Five Spice
• 2 tbsp Dark Soy Sauce
• 2 tbsp Maple syrup
• 6 Spring onions, 2 finely chopped, 4 cut into 3cm lengths
• 40ml Sesame Oil
• 1 tsp Ginger, finely sliced
• 2 tbsp Tamarind Paste
• 2 Clementines, juiced
• 2 tbsp Fish Sauce (for a vegetarian option use light soy)
• 300g Giant Couscous
• 400ml Chicken/ Vegetable Stock
• 20g Basmati Rice
• 2 tbsp Black Sesame Seeds