Wild-Style Grains N' Thangs Recipe | Sunny Anderson | Food Network
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Ingredients
- 2 cups vegetable broth
- 1 cup fine-grained bulgur wheat
- 1/2 lemon, zested and juiced
- 1/4 cup slivered almonds, toasted
- 1/4 cup chopped mint leaves
- 1 teaspoon red pepper flakes
- Salt and freshly ground black pepper
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