VIOLETTO ARTICHOKES WITH PARSLEY & MINT
VIOLETTO ARTICHOKES WITH PARSLEY & MINT
Ingredients
- 4 fresh Violetto artichokes or other
- 2 garlic cloves crushed
- 1 lemon halved
- 75ml veg or chicken stock
- 60ml white wine
- 120ml olive oil
- 2tbs finely sliced mint
- 2tbs finely chopped parsley
- 1tbs fine breadcrumbs
- 30g butter cube quartered
- Salt
- Ground black pepper
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