Braised Chicken with Quick-Preserved Meyer Lemons
Braised Chicken with Quick-Preserved Meyer Lemons Mildly tart Meyer lemons have a full, ripe, almost floral aroma.
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Cooking tools:
- Mortar and pestle
- Spice grinder
- Dutch oven
- Skillet
- Plate
- Serving platter
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Tongs
- Spoon
- Stove
Ingredients
- 2 Meyer lemons 
- 2 Tbs. plus 1 1/2 tsp. kosher salt  
- 1 1/2 tsp. coriander seeds 
- 1 1/2 tsp. cumin seeds  
- 1 tsp. sweet paprika 
- 1 tsp. ground ginger 
- 1/2 tsp. ground cinnamon  
- 1/4 tsp. cayenne pepper 
- 1 chicken, about 4 lb. 
- 1/2 tsp. freshly ground pepper 
- 2 Tbs. extra-virgin olive oil 
- 1 yellow onion, chopped 
- 2 garlic cloves, minced 
- 1 can (28 oz.) diced tomatoes, drained 
- 1 cup low-sodium chicken broth or stock 
- 1 can (15 oz.) chickpeas, rinsed and drained 
- 1 Tbs. coarsely chopped fresh cilantro 
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