Sautéed Chicken with Meyer Lemon
Quickly pickled Meyer lemon adds sweet, sour, and lightly bitter flavor to this fast chicken dinner, paired with sautéed leeks and garlic. Perfect in under 30 minutes!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Spoon
- Measuring spoon
- Measuring cup
- Colander
- Kitchen towel
- Stove
Ingredients
- 1 1/2 lb chicken thighs
- 3 T olive oil
- 2 t miced fresh rosemary
- coarse salt
- 1/2 t black pepper
- 1 1/2 Meyer lemons
- 2 T sugar
- 2 leeks
- 2 clv garlic
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