Chicken with Preserved Meyer Lemon and Olives Recipe – Sunset Magazine
Savor the bright flavors of chicken braised with preserved Meyer lemons and olives. Quick and delicious, perfect for a special dinner.
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Cooking tools:
- Oven
- Mixing bowl
- Skillet
- Aluminum foil
- Measuring spoon
Ingredients
- 2 minced garlic cloves
- 1 teaspoon minced fresh ginger
- 1 teaspoon hot paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon pepper
- 1/4 cup olive oil
- 2 pounds bone-in chicken thighs (4 or 5)
- 1 pinch saffron threads
- 1 large onion, coarsely shredded on a box grater
- 1 cup pitted green olives, such as Lucques* or picholine
- 2 pieces (1/2 lemon) Speedy Preserved Meyer Lemons or 1/2 store-bought preserved Meyer lemon*, sliced crosswise
- 1/2 cup reduced-sodium chicken broth
- 1/4 teaspoon turmeric
- 2 tablespoons chopped cilantro
- Hot couscous
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