Foolproof Sous Vide Thanksgiving Turkey | Recipe Cart | Recipe Cart
Export 3 ingredients for grocery delivery Step 1 7 hours prior to your planned meal time, set the water bath to 150F.
Ingredients
- 8-12 lb turkey, spatchcocked and dry-brined
- Kosher salt for dry brine, approx. 1 tbsp per 4 pounds
- 1/4 cup fresh sage leaves
- oil or melted butter (enough to cover turkey)
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