Potato champ cakes with crispy bacon and fried eggs recipe | delicious. Magazine

Name: Potato champ cakes with crispy bacon and fried eggs recipe | delicious. Magazine
Ingredients: 750g floury potatoes(such as desiree or maris piper) peeled and cut into 4cm chunks; 125ml semi-skimmed milk; Bunch spring onions, trimmed and finely sliced; 2 tsp creamed horseradish, plus extra to serve (optional); 25g butter, cubed; Plain flour for dusting; 2 tbsp vegetable oil, plusa splash for frying; 8 rashers British free-range smoked streaky bacon; 4 medium free-range eggs; Salad leaves to serve

www.deliciousmagazine.co.uk

These savoury potato pancakes made with champ mash and topped with bacon and a fried egg make a brilliant brunch or speedy midweek meal.

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Ingredients

750g floury potatoes(such as desiree or maris piper) peeled and cut into 4cm chunks
125ml semi-skimmed milk
Bunch spring onions, trimmed and finely sliced
2 tsp creamed horseradish, plus extra to serve (optional)
25g butter, cubed
Plain flour for dusting
2 tbsp vegetable oil, plusa splash for frying
8 rashers British free-range smoked streaky bacon
4 medium free-range eggs
Salad leaves to serve