Champ cakes with poached eggs and bacon recipe
“This recipe works for any time of the day from brunch through to a late supper.”
Ingredients
- 700 g Maris Piper potatoes, cut into evenly sized chunks
- 100 ml milk
- 1 bunch spring onions, finely chopped
- 4 rashers lean back bacon
- 4 eggs
- 1 tbsp olive oil
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