Koji Steak with Teriyaki Sauce - James Martin Chef

Name: Koji Steak with Teriyaki Sauce - James Martin Chef
Ingredients: 2 x 200g sirloin steaks; 4 tbsp koji; 50g dried shiitake mushrooms; 100ml water; 25ml rice wine vinegar; 100ml mirin; 100ml sake; 25ml soy; Crispy fried wild rice; Micro herbs; 100g wild mushrooms; 15ml veg oil; Marinade the steaks in the koji for 20 minutes.; For the mushrooms, heat a small pan, add the oil and fry the mushrooms for 2 to 3 minutes.

www.jamesmartinchef.co.uk

Koji Steak with Teriyaki Sauce, Puffed Rice and Wild Mushrooms. This is a lovely simple way to serve a great steak!

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Ingredients

2 x 200g sirloin steaks
4 tbsp koji
50g dried shiitake mushrooms
100ml water
25ml rice wine vinegar
100ml mirin
100ml sake
25ml soy
Crispy fried wild rice
Micro herbs
100g wild mushrooms
15ml veg oil
Marinade the steaks in the koji for 20 minutes.
For the mushrooms, heat a small pan, add the oil and fry the mushrooms for 2 to 3 minutes.