Bacon & Tarragon-Topped Beef Roast
Smoky bacon and fresh tarragon crusted beef Strip Petite Roast served with carrots and parsnips. Impress someone with this recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1 beef Strip Petite Roast (about 3 pounds)
- 4 slices smoked bacon, divided
- 2 tablespoons chopped fresh tarragon, divided
- 4 teaspoons minced garlic, divided
- 1 pound carrots, peeled, cut diagonally into 1/8-inch slices
- 1 pound parsnips, peeled, cut diagonally into 1/8-inch slices
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