Mexican Cornbread Recipe

Name: Mexican Cornbread Recipe
Ingredients: 1 cup Original Bisquick™ mix; 1 cup yellow cornmeal; 1/3 cup sugar; 2 teaspoons baking powder; 1/3 cup sweetened condensed milk (not evaporated); 1/3 cup milk; 1/4 cup butter or margarine, melted; 3 eggs, slightly beaten; 3/4 cup canned whole kernel corn (well drained), or frozen whole kernel corn (thawed, drained)

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Mexican Cornbread with Bisquick, cornmeal, and sweetened condensed milk. A quick and tasty treat from QueRicaVida.com.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.

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Ingredients

1 cup Original Bisquick™ mix
1 cup yellow cornmeal
1/3 cup sugar
2 teaspoons baking powder
1/3 cup sweetened condensed milk (not evaporated)
1/3 cup milk
1/4 cup butter or margarine, melted
3 eggs, slightly beaten
3/4 cup canned whole kernel corn (well drained), or frozen whole kernel corn (thawed, drained)

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