Super Moist Mexican Cornbread Recipe

Name: Super Moist Mexican Cornbread Recipe
Ingredients: 3/4 cup cornmeal; 1 1/4 cup flour; 3 tsp. baking powder; 1 tsp. sea salt; 1/4 cup sugar; 1 cup cream style corn (pureed in a blender); 1/4 cup melted butter; 1 egg, beaten; 1 medium yellow onion, finely chopped; 2 Tbs olive oil; 1 clove garlic minced; 1-3 jalapeno peppers,depending on your desire for heat, finely chopped (optional); 1 - 4 oz. can of green chiles (I use ortega brand) minced and drained; 1 1/4 cups grated, mild cheddar cheese or monterey jack, or a little of both; 3/4 cup whole milk

www.cooking-mexican-recipes.com

Try our delicious Mexican cornbread recipe with a little heat from Jalapeno chiles This one melts in your mouth

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-mexican-recipes.com.

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Ingredients

3/4 cup cornmeal
1 1/4 cup flour
3 tsp. baking powder
1 tsp. sea salt
1/4 cup sugar
1 cup cream style corn (pureed in a blender)
1/4 cup melted butter
1 egg, beaten
1 medium yellow onion, finely chopped
2 Tbs olive oil
1 clove garlic minced
1-3 jalapeno peppers,depending on your desire for heat, finely chopped (optional)
1 - 4 oz. can of green chiles (I use ortega brand) minced and drained
1 1/4 cups grated, mild cheddar cheese or monterey jack, or a little of both
3/4 cup whole milk