Lump Crab and Sweet Corn Penne Pasta - DANNY'S DELIGHT
An amazing creamy penne pasta recipe with lump crabs and sweet corns, in a dreamy yummy sauce made with white wine, coconut milk, butter and seasoning. It's super simple to make and wickedly...
Ingredients
- 12 oz dry penne pasta
- 1 tbsp olive oil
- 3 scallions
- 3 clove garlic
- 1/2 tsp red chili flakes
- Sea salt and black pepper, to taste
- 2 cup corn kernels
- 1/2 cup white wine
- 1/2 cup canned coconut milk
- 2 tbsp butter
- 8 oz fresh crab lump meat
- 1/2 lemon
- 1/4 cup parmesan cheese
- 1/2 cup parsley
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