Penne with Corn, Lobster and Zucchini | Savory

Ingredients

• 2 tbsp olive oil
• 1 clove garlic
• 1 medium zucchini, chopped in chunks
• 4 medium tomatoes, cored and roughly chopped
• 2 ears (about 1½ cups) fresh corn, kernels cut from cob
• 12 oz penne pasta
• 2 lobster tails (about 1 cup), cooked, meat removed and chopped
• 1/4 cup fresh Italian parsley, roughly chopped
• 1 lemon, quartered