Sfakiani pie with lamb, thyme honey and blueberries - Mills of Crete - Vero Cereal
For the dough, beat all the ingredients in the mixer bucket. Let the dough rest for 10 minutes. Divide the dough into 8 equal parts. Put a spoon of cheese in th
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Cooking tools:
- Stand mixer
- Rolling pin
- Roasting pan
- Kitchen scale
- Oven
- Skillet
- Parchment paper
- Chef's knife
- Spoon
- Plate
- Serving platter
Ingredients
- FOR THE DOUGH (4 portions)
- 500 gr MILLS OF CRETE Cretan Pie flour
- 200 gr water
- 1 tbsp cretan raki
- 1 tbsp Extra Virgin Olive Oil Organic ABEA
- 1 pinch of salt
- 500 gr Vero Cretan Goat cheese
- 1 kg lamb
- 1 glass red wine
- 1 orange
- 125 gr butter for the serving
- fresh thyme
- honey for the serving
- beetroot sprouts
- 30 gr salt
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