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Barbecued fennel with black olive dressing
A citrusy-salty recipe great on its own or alongside a protein
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Cooking tools:
- Grill
- Griddle
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving platter
- Tongs
Ingredients
- 200g fennel bulb sliced lengthways into 1cm-thick pieces
- 1 ½ tbsp extra virgin olive oil
- 1 clove garlic crushed
- 2 tbs finely chopped black Kalamata olives
- juice of 1 lemon
- small handful each parsley and basil, finely chopped
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