Fennel and Black Olive Fish
A simple and delicious one pot dish with the aniseed flavour of fennel that perfumes the white fish beautifully and paired with the saltiness of the black olives.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
Ingredients
- olive oil
- red onion, finely sliced
- fennel, finely sliced
- garlic cloves, grated
- mixed herbs (dried)
- courgette, sliced
- kale, roughly chopped stem removed
- kalamata olives
- chopped tomatoes (can)
- vegetable stock
- cod fillet
- lemon, juiced half juiced, half sliced into wedges
- parsley, finely sliced
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