Sheet Pan Crunchy Quesadilla | Sargento® Foods Incorporated

Ingredients

• 2 Tbsp. Vegetable oil, divided
• 2 cups Bell pepper strips (green, red or yellow)
• 1 cup Red onion, cut into strips
• 3 cups Cooked rotisserie chicken meat, pulled
• 1 package Taco seasoning
• 1/4 cup Hot water
• 7 12-inch Flour tortillas, divided
• 2 packages Sargento® Sliced Pepper Jack Cheese
• 6 ea. Corn tortillas
• Assorted condiments (salsa, guacamole, sour cream, jalapenos, cilantro)